Steggles Turkey Breast Roast Herb 1kg
Description
It’s easy to impress with our Turkey Breast Roast, already marinated, sprinkled with herbs and in a convenient cooking tray.All Steggles Turkeys are raised in large barns and are free from any added hormones.
Handling Turkey Safety: If frozen thaw in the refrigerator prior to cooking. Once thawed do not refreeze.
- Always keep frozen turkey in the freezer and separated from other foods
- If thawing, ensure turkey is completely thawed before cooking.
- Wash hands, work surfaces and utensils thoroughly in hot soapy, water, before and after handling chicken.
- Always cook thoroughly.
We’re Steggles for quality time.
Quality Time. It’s never been more important to a family. Its time spent together. It’s about creating real family connections – the laughter, the stories and the conversations. Which is why at Steggles we want to remind all Australian families just how special mealtime is around the table.
After all, we’re not just Stegglers for quality, we’re Stegglers for quality time
Ingredients
Turkey Breast (71%), Marinade (28%) [Water, Modified Starch (1412), Mineral Salts (451, 450, 452, 508), Soy Protein Isolate, Salt, Vegetable Gum (407a, 415), Whey Protein (Milk), Food Acid (331), Sugar, Dextrose (Maize), Maltodextrin (Maize), Yeast Extract, Vegetable Oil, Spice Extract], Seasoning [Salt, Rice Flour, Herbs (Minimum 11.5%), Dehydrated Vegetable, Vegetable Powders, Spices, Sugar, Vegetable Oil].
Preparation Instructions
How to Defrost: Thaw in refrigerator for at least 36 hours or until fully thawed. Keep refrigerated and cook within 36 hours. Do not re-freeze once thawed.
Usage Instructions
How to cook (all appliances are different, that's why it's important to use this as a guide only). From Thawed: 1. Preheat oven to 180°C (Fan Forced) or 200°C (Conventional). 2. Remove top film from foil tray and replace with foil. 3. Place onto baking tray and into preheated oven. 4. Cook for 1 hour. To allow roast to brown remove foil covering 30 minutes prior to the end of the cooking time. Remove from oven and allow to rest for 10 -15 minutes. Remove roast from tray, carve and serve. From Frozen: 1. Preheat oven to 180°C (Fan Forced) or 200°C (Conventional). 2. Remove roast from freezer. 3. Remove top film from foil tray and replace with foil. 4. Place onto baking tray and into preheated oven. 5. Cook for 2 hours and 15 minutes. To allow roast to brown remove foil covering 30 minutes prior to the end of the cooking time. Remove from oven and allow to rest for 10 -15 minutes. Remove roast from tray, carve and serve.
Storage Instructions
Keep Frozen. Store at or below - 18°C.
Allergens
Milk, Soy
Nutrition Information
Servings Per Packet
10
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 409kJ | 409kJ |
| Protein | 17.9g | 17.9g |
| Fat, Total | 1.1g | 1.1g |
| - Saturated | 0.4g | 0.4g |
| Carbohydrate | 3.7g | 3.7g |
| - Sugars | 0.5g | 0.5g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 752mg | 752mg |
*All values are considered to be average
