Pauls Brandy Custard 1kg
$6.00
each
$0.60 per 100g
Description
Pauls makes the moment better. It's the dairy that's been turning everyday occasions into delicious ones since 1933.Pauls Brandy Custard makes the moment sweeter. Enjoy it on its own, with your favourite festive dessert, or try it in our Salted Caramel Tarts recipe.
Brandy Salted Caramel Tarts
What you need
1 cup Pauls Brandy Custard
12 frozen sweet pastry tart cases
1/3 brown sugar
60g cold butter, chopped
1 tsp sea salt
100g dark cooking chocolate, chopped
How to make it
1. Bake tart cases according to pack directions. Leave on oven tray and set aside to cool.
2. Place custard, sugar, butter and salt into a saucepan over medium heat. Simmer, stirring constantly for 5 minutes or until very thick. Immediately divide the mixture between the 12 tart cases. Refrigerate for 1 hour or until cool.
3. Place chocolate in a heatproof bowl and place over a saucepan of simmering water. Stir occasionally until melted. Drizzle chooclate on tarts and refrigerate until set. Store uneaten tarts in the refrigerator.
Makes 12 delicious tarts!
Ingredients
Milk, Skim Milk, Sugar, Thickener (1442), Milk Solids, Stabilisers (412, 407), natural colour (160a)
Usage Instructions
Push flaps open right back. Best consumed within 3 days of opening.
Storage Instructions
Keep refrigerated between 1°C and 5°C. Store in an upright position.
Allergens
Milk
Nutrition Information
Servings Per Packet
10
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 408kJ | 408kJ |
| Protein | 3.2g | 3.2g |
| Fat, Total | 2.5g | 2.5g |
| - Saturated | 1.6g | 1.6g |
| Carbohydrate | 15.2g | 15.2g |
| - Sugars | 12.9g | 12.9g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 64mg | 64mg |
| Gluten | nil | nil |
*All values are considered to be average
