Olympus Halloumi

$37.95 per kg


Award-winning Olympus Halloumi cheese is a mild, delicious, firm cheese, that holds its shape well when grilled and yet remains ‘squeaky’ soft on the inside. We make our signature Halloumi to a traditional Cypriot method. From pasteurised fresh cow’s milk, we create curds and whey using non-animal rennet and starter culture. The curd is drained and the whey put aside for making Olympus Ricotta. We press the curd into a cheese mould and then hand cut it into rectangular portions and heat it. lt’s then hand-sprinkled with mint, folded by hand and placed in a light brine for 24 hours before packaging in either brine or small vacuum-packed portions.

Country of origin

Made in Australia