Maffra Matured Cheddar
$64.95
per kg
Description
It is produced by Maffra Cheese Company at their dairy farm located in Gippsland dairy country. The cheese is matured between 12 and 18 month during which it develops a distinctive smooth flavour, finishing off with slightly acidic and salty notes. The inside of the cheese is rich yellow with a creamy yet firm texture.Country of origin
Product of Australia
