Lilydale Free Range Breast Burger In A Wholemeal Crumb 400g

$12.25 each $30.62 per kg

Description

Raised by Lilydale Farmers on Lilydale Farms.

At Lilydale. our chickens are raised by farmers who really care about their welfare. They are fed a nutritious diet and - once adequately feathered at around 21 days - can leave their barns during daylight hours and access fenced outdoor range areas, shade huts, hay bales and ramps. Many chickens are content with the comforts of their barn but during an average day and dependent on conditions like the weather, some chickens will venture out and return at their leisure. Our commitment to free range farming has helped us to provide Australians with quality, great tasting chickens since 2002.

Ingredients

Free Range Chicken Breast (61%), Sea Salt and Cracked Pepper Style Coating (30%) [Wheat Flour, Wheat Bran, Spice (0.7%) (Pepper), Sea Salt (0.5%), Sugar, Yeast Extract, Vegetable Oil, Yeast, Dehydrated Vegetables (Onion, Garlic), Wheat Gluten, Wheat Germ, Spice Extract (Pepper), Water, Tapioca Starch, Maize Starch, Natural Flavourings, Modified Starch (1404), Mineral Salts (450, 500), Vegetable Gums (412, 415)], Vegetable Oil, Water, Thickener (1442), Mineral Salts (451, 450, 452).

Preparation Instructions

Oven 1. Preheat fan forced oven to 200°C. 2. Remove product from the packaging and place evenly onto a lined baking tray. 3. Cook for 15 minutes, turning once. Air Fryer 1. Turn on air fryer to 190°C. 2. Remove product from the packaging and place into the air fryer basket in a single layer. 3. Cook for 10 minutes, turning once. DUE TO VARIATION OF APPLIANCE TYPES AND BRANDS USE AS A GUIDE ONLY.

Usage Instructions

This is a raw product and must be fully cooked before consumption.

Storage Instructions

Keep refrigerated. Store at or below 4ºC. Thawed product do not refreeze.

Allergens

Gluten, Wheat

Nutrition Information

Servings Per Packet 4
Serving Size 100g

	Per Serving*	Per 100g or 100mL*
Energy	759kJ	759kJ
Protein	14.8g	14.8g
Fat, Total	7.0g	7.0g
- Saturated	<1.0g	<1.0g
Carbohydrate	14.6g	14.6g
- Sugars	1.0g	1.0g
Dietary Fibre	<1.0g	<1.0g
Sodium	500mg	500mg

*All values are considered to be average

Found in

Pork