Jordans Low Sugar Granola Blueberry & Coconut 500g

$9.00 each $1.80 per 100g

Description

Our Jordans family have been milling since 1855. We've always been passionate about natural ingredients, creating tasty recipes, and making incredible cereals. We've focused this passion for ingredients and knowledge of blending to ensure every spoonful contains the perfect balance of whole grain oats and the tasty extras. It's just what you need to help kick start your day!

Cutting sugar is a topic on everyone's lips

That's why we've been working hard to reduce it. It's been a tricky thing to do, as sugar helps create the crunchy texture and taste we know you love. But with no artificial colours or preservatives, and the help of chicory root fibre, we've created this granola with less than 5% sugar.

Blended with coconut chips and blueberries we think it tastes pretty good too. So now there's even more reasons to enjoy our tasty crunchy clusters.

Why use Chicory Root Fibre?
You might have already heard of chicory, it's a vegetable and the root fibre works top notch in our recipe as it helps bring you a great tasting crunchy granola that's low in sugar.

- No artificial colours or preservatives.
- Whole grain oats.
- Suitable for vegans.
- Source of fibre.

Ingredients

2.5Whole Grain Oat Flakes (53%), Barley Flakes (22%), Chicory Root Fibre (12%), Vegetable Oil, Coconut Chips (4%), Freeze Dried Blueberries (2.5%), Desiccated Coconut (1.5%), Sunflower Seeds, Flavour.

Storage Instructions

After each use, close the bag using the reseal closure and store in a cool and dry place.

Allergens

Oats, Gluten

Allergen may be present

Gluten Containing Cereals, Tree Nuts, Wheat

Nutrition Information

Servings Per Packet 11
Serving Size 45g

Per Serving* Per 100g or 100mL*
Energy 851kJ 1890kJ
Protein 4.9g 10.8g
Fat, Total 6.0g 13.3g
- Saturated 2.0g 4.5g
- Trans <0.1g <0.1g
- Polyunsaturated 1.1g 2.5g
- Monounsaturated 2.5g 5.6g
Carbohydrate 28.7g 63.8g
- Sugars 1.8g 3.9g
Dietary Fibre 3.5g 7.7g
Sodium 5mg 10mg

*All values are considered to be average