Jindi Double Cream Brie 200g

was $10.10 $7.50 each $37.50 per kg


Jindi Cheese was founded in 1985 by the Ronalds family and is located in the beautiful dairy district surrounding Jindivick in West Gippsland. Hidden away on a winding country laneway called Old Telegraph Road, the factory produced its first white mould cheese in 1986 using the highest quality milk from cows grazing on the area's renowned lush grassland. Since opening, Jindi has enjoyed domestic and international recognition and has grown to become a leading specialty cheese manufacturer


Pasteurised Cow's Milk, Salt, Cultures ( from Milk), Rennet (Vegetarian).

Storage Instructions

Keep refrigerated. Store at 1-5°C.



Nutrition Information

Servings Per Packet 8
Serving Size 25 g

Per Serving* Per 100g or 100mL*
Energy 383 kJ 1530 kJ
Protein 4.3 g 17.0 g
Fat, Total 8.1 g 32.5 g
- Saturated 4.8 g 19.3 g
Carbohydrate Less than 1 g 2.0 g
- Sugars Less than 1 g Less than 1 g
Dietary Fibre Value not available Value not available
Sodium 125 mg 500 mg

*All values are considered to be average