Diploma Instant Full Cream Milk Powder 750g
$10.60
each
$1.41 per 100g
Ingredients
Full Cream Milk, Emulsifier (Soy lecithin), Antioxidant (Ascorbic Acid), Vitamins A & D.
Preparation Instructions
Mixing Instructions Add 1 level cup (approx. 130 g) of Diploma Instant Full Cream Milk Powder to 3 cups of hot or cold water. Stir until dissolved. Add more water to make up to 1 L. Always use a dry spoon when measuring powder. For best results always add powder to water, not water to powder.
Storage Instructions
Store powder in a cool dry place, away from direct sunlight. Once opened, store in an airtight container. Once reconstituted, keep refrigerated at or below 4°C and use within 2 days.
Nutrition Information
Servings Per Packet
22
Serving Size
250mL (after reconstitution with approx. 33g of powder)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 675kJ | 270kJ |
| Protein | 7.5g | 3.0g |
| Fat, Total | 9.0g | 3.6g |
| - Saturated | 6.0g | 2.4g |
| Carbohydrate | 12.5g | 5.0g |
| - Sugars | 12.5g | 5.0g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 90mg | 36mg |
*All values are considered to be average
