Barossa Farmhouse Camembert
$39.99
per kg
Description
As this whitemould cheese ripens, it develops slight earthy, mushroom aromas with a mild creamy palate. When eaten closer to best before date the flavours become full, creamy and luscious when served at room temperature. Enjoy with a glass of Chardonnay or two. 2019 SA Dairy Awards, Royal Adelaide Show – SilverCountry of origin
Made in Australia from at least 100% Australian ingredients