Arnott's Salada Sourdough 250g

was $4.00 $3.00 each $1.20 per 100g

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$1.00 Price Match

Description

Discover your favourite Salada biscuit with a Sourdough twist. Australia's favourite crispbread* has been made over with extra flavour! Made with real sourdough starter and without any artificial colours, flavours or preservatives, Arnott's Salada Sourdough biscuits deliver an authentic taste experience. Top it with fresh avocado, tomato, cheese or anything else delicious for a stunning snack or light lunch. Low in saturated fat, is Monash Low FODMAP certified, and proudly made and loved in Australia you'll love these delicious and satisfying crackers any time of the day. Break off a Sourdough Salada and enjoy these satisfying savoury biscuits.

*Salada Original, IRI MarketEdge, Total Grocery Australia, 2022

Ingredients

Wheat Flour, Vegetable Oil, Rye Flour, Sourdough Starter Culture (Wheat) (2.8%) (Dough contains 16% Fermented Sourdough (Water, Wheat Flour, Cultures), Malt Extract (From Barley), Salt, Yeast, Baking Powder, Food Acid (Malic Acid), Sugar.

Usage Instructions

Lift to open Open other end.

Storage Instructions

To maintain freshness, store in a cool, dry place in an airtight, light proof container.

Allergens

Rye, Gluten, Wheat, Barley

Allergen may be present

Milk, Peanuts, Egg, Soy, Tree Nuts, Sesame

Nutrition Information

Servings Per Packet ~9
Serving Size 27.8g (2 crispbreads)

	Per Serving*	Per 100g or 100mL*
Energy	503kJ	1810kJ
Protein	2.4g	8.7g
Fat, Total	2.9g	10.3g
- Saturated	0.4g	1.3g
- Trans	0.0g	0.0g
- Polyunsaturated	0.8g	2.8g
- Monounsaturated	1.7g	6.1g
Carbohydrate	20.5g	73.7g
- Sugars	0.3g	1.2g
Dietary Fibre	1.2g	4.2g
Sodium	146mg	524mg

*All values are considered to be average