This soft, double cream cheese is produced near the Lyon region of France with milk which has undertaken a specific miro-filtration method to yield a silkier, creamier texture. It has a smooth, consistent paste and well rounded, buttery flavour. This cheese is a crowd pleaser and popular with chefs for cheese plates as it's easy to cut and portion due to its log shape.
Weight: 1kg
Type: White Mould
Milk: Cow
Region: Lyon, France
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