A luscious, silky soft ewe's milk brie with a unique lactic sweetness. Ewe's milk naturally contains about twice the fat of cow or goat mil, so you'll notice a dense texture and viscous, buttery finish. We love this cheese paired with Simon Johnson Truffle Honey and Fine Cheese Co Fig & Honey Biscuits to highlight the sweet quality, or with ham, sourdough and cornichons for a savoury grazing lunch.
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