Bongrain St Agur
$119.95
per kg
Description
Saint Agur is made in the Velay Mountains (Haute-Loire) according to strict tradition. It has a soft cream textured pâté that melts in the mouth. The texture of Saint Agur sets off its authentic blue-viened character delivering a fruity well-rounded flavour that is character-filled without being overpowering.Country of origin
Product of France
