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Barossa Farmhouse Camembert

$39.99 per kg

Description

As this whitemould cheese ripens, it develops slight earthy, mushroom aromas with a mild creamy palate. When eaten closer to best before date the flavours become full, creamy and luscious when served at room temperature. Enjoy with a glass of Chardonnay or two. 2019 SA Dairy Awards, Royal Adelaide Show – Silver

Country of origin

Made in Australia from at least 100% Australian ingredients

Found in

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