Mozzarella is delicious melted on pizzas and toasted focaccia rolls. It is a key ingredient in lasagnas, casseroles, pasta bakes and most other cheesy hot dishes. Simple to use, just grate or slice, and add to your favourite dish. Mozzarella, also from the Pasta Filata family, is lower in moisture than Bocconcini. La Casa Del Formaggio’s Mozzarella follows the same manufacturing process as the Bocconcini products, only it is cooked a little longer in its own whey to expel more moisture, making it one of the purest Mozzarellas on the market, with absolutely no artificial preservatives. Our Mozzarella is higher moisture than standard pizza cheese, which means it stays rich and creamy when melted at high temperatures.
Jones & Co Grocer Online aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
